What to Try in Spring?
Spring is not only the blooming of gardens and the singing of birds, but also the season of the most delicious seasonal products. Which dishes should you try during this time of year?
Kok Samsa
This is a traditional Uzbek dish consisting of triangular pastries filled with greens. Kok samsa is a symbol of spring, traditionally prepared for the Navruz holiday. Tender, aromatic pastries with greens capture the true taste of spring!
Sumalak
This is a sweet dish made from sprouted wheat, which is also a symbol of Nowruz. Sumalak is cooked over low heat for several hours, and its taste cannot be compared with anything else. This is a hearty and nutritious dish that will energize you throughout the day.
Fruits
In spring, many delicious fruits ripen in Tashkent. Be sure to try strawberries, apricots, cherries, peaches, and pears. Fresh, fragrant fruits are a true vitamin boost!
Don’t be afraid to experiment and try new things as soon as the opportunity arises, because time passes faster than we think! Spring is a wonderful season to enjoy the flavors of beloved Tashkent!
Don’t be afraid to experiment and try new things as soon as the opportunity arises, because time passes faster than we think! Spring is a wonderful season to enjoy the flavors of beloved Tashkent!
Nishalda
Nishallo or nishalda is a rich national delicacy in the countries of Central Asia (Tajikistan, Uzbekistan, Afghanistan, and Iran). It is popular during the fasting period of the holy month of Ramadan, on the eve of the Navruz holiday.
It is also considered a classic dish among Bukharan Jews. It consists of a sweet white sticky mass made from egg whites whipped with a decoction of soap root and powdered sugar.
It is also considered a classic dish among Bukharan Jews. It consists of a sweet white sticky mass made from egg whites whipped with a decoction of soap root and powdered sugar.